Title: Sambal ikan
 Categories: Malay, Condiment, Side
      Yield: 10 Servings
 
    100 g  Shallots
     50 g  Garlic
     20 g  Ginger
      3    Stacks lemon grass (I think
           That means stalks)
    200 g  Chilli boh
    100 g  Tamarind juice
     50 g  Prawn paste juice
    200 g  Onions
    100 g  Spring onions
    100 g  Local celery
 
  Saute shallot, garlic, ginger and lemon grass till brown.  Add chilli
  boh, tamarind juice, prawn paste juice.  Fry till oil is separated.
  Season with salt and sugar.  Garnish with local celery, spring onions
  and ring onions. From : Sherree Johansson