Sambal of brown bean sauce (sambal tautjo)
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Sambal of brown bean sauce (sambal tautjo)
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Last updated 6/12/2012 1:21:23 AM. Recipe ID 53554. Report a problem with this recipe.
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      Title: Sambal of brown bean sauce (sambal tautjo)
 Categories: Sauces
      Yield: 6 Servings
 
           Stephen Ceideburg
      1 oz Dried prawns, soaked in hot
           -water and rinsed
      1    Onion, thinly sliced
      2    Cloves garlic, chopped
      5    Chillies, thinly sliced
           -diagonally, discard seeds
      1    One-inch piece ginger,
           -sliced
           Salt, to taste
      2    Firm tomatoes, diced
      2 tb Brown bean sauce
 
  Soak prawns in hot water until soft and rinse once or twice. Chop and
  put aside. Stir-fry onion, garlic, chillies, ginger and salt until
  fragrant. Add dried prawns and stir. Lower heat and let simmer until
  prawns are tender. Add brown bean sauce and tomatoes in the last
  stage of cooking and cook on a low heat until tomatoes are soft, but
  not mushy.
  
  




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Recipe ID 53554 (Apr 03, 2005)

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