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Last updated 6/12/2012 1:21:23 AM. Recipe ID 53558. Report a problem with this recipe.
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      Title: Sambhar
 Categories: Indian, Pulses and
      Yield: 1 Servings
      1 c  Toor Dal
      1 ts Tamarind
      3 ts Salt
        pn Turmeric
      2 ts Channa Dal
      3 ts Dhania Seeds
      1 pn Hing
      3    Red Chillies
    1/4 c  Grated Coconut
      1 ts Mustard
           Corriander  leaves
      1    Green Peppers cut into
      1    Onion chopped
      1    Tomato cut into pieces
  1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania
  seeds, hing, red chillies for a few minutes and then fry it with
  grated coconut 3. Grind the above mixture with water 4. Fry the green
  pepper in oil for a few minutes 5. Boil the tamarind paste, water,
  salt, turmeric, tomato and vegetables 6. Add 3 and cook for about 5
  minutes 7. Add boiled dal and bring it to a boil 8. In the meanwhile
  fry mustard seeds, onion 9. Add the above ingredients & corriander
  leaves to the mixture

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Recipe ID 53558 (Apr 03, 2005)

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