Title: Samoa tortoni
 Categories: Desserts, Cookies
      Yield: 1 Pan
 
      1    Box of GS Samoa cookies
           Whipped topping
           Butterscotch or chocolate
           Sauce
 
  Crumb Samoa cookies in a blender or food processor and mix with
  whipped topping (1 cup of topping per 3 cookies crushed). Place
  cupcake papers in miffin tin and fill with mixture. Cover tightly and
  freeze. When ready to serve, top with prepared caramel, butterscotch
  or chocolate sauce.