Samosa khol (pastry dough)
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Samosa khol (pastry dough)
  Dough    Appetizers    Indian  
Last updated 6/12/2012 1:21:23 AM. Recipe ID 53569. Report a problem with this recipe.
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      Title: Samosa khol (pastry dough)
 Categories: Appetizers, Indian
      Yield: 1 Recipe
 
      3 tb Ghee*
      1 c  Whole-wheat flour
      1 pn Salt
      1 pn Baking powder
           Water, as necessary
 
  Rub the ghee into the flour.  Stir in salt & baking powder & continue
  to rub until you have a crumbly texture. Gradually add water as
  necessary & knead into a stiff but pliable dough. Divide dough into
  four equal portions & shape into a ball.  Flatten each portion & then
  roll out into a thin, round disk.  Cut each disk in half & set aside,
  covered with a damp towel until until the filling is ready. * I use
  vegetable oil.
 




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Recipe ID 53569 (Apr 03, 2005)

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