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  Vegetables    Nuts    Appetizers  
Last updated 6/12/2012 1:21:24 AM. Recipe ID 53577. Report a problem with this recipe.
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      Title: Samsa
 Categories: Ethnic, Vegetables, Nuts, Appetizers
      Yield: 10 Servings
      6 oz Walnuts, shelled, crushed
  1 1/2 tb Sugar
  1 1/2 tb Butter, unsalted, softened

  1 1/2 c  All purpose flour
    1/2 ts Salt
    2/3 c  Lukewarm water (110
           -degree F)
      4 tb Butter, unsalted, softened
      4 tb Confectioner's sugar
      2 c  Vegetable oil
  FILLING: Toss walnuts, butter, & sugar. setaside at room temperature.
  DOUGH: Put flour in a large mixing bowl. Make a well in the middle
  pour the water into the well, add salt, & 1/2 of the butter. Stir the
  flour into the flour mix slowly until absorbed. At this point, beat
  the mixture firmly until a good firm dough is made. Make the dough a
  ball. On floured surface, rool the ball out into a retangle approx.
  18" x 16". Brush the dough with the remaining butter and fold into
  quarters. Roll it out again as thinnly as you can. Cut dough into a
  rectangle 18' x 16" then cut the dough into 2" squares. Place a
  teaspoon of walnut filling into the center of each square then draw
  up the 4 corners to the middle. Pinch the corners together to seal.
  Heat oil in a deep pot or a fry-well to 375 degrees F. Drop in 8-10
  fritters at a time and fry them for 3 mins. then remove to draining
  rack. Sprinkle with the Confectioner's sugar and serve.

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Recipe ID 53577 (Apr 03, 2005)

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