San francisco cioppino
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San francisco cioppino
  Soups    Seafood  
Last updated 6/12/2012 1:21:24 AM. Recipe ID 53590. Report a problem with this recipe.
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      Title: San francisco cioppino
 Categories: Main dish, Soups, Seafood
      Yield: 6 Servings
 
      1 lg Onion; chopped
      1    Green bell pepper; chopped
      2    Garlic cloves; minced
      2 tb Vegetable oil
  1 1/2 lb Tomatoes; chopped
    1/2 c  Dry white wine
    1/2 c  Bottled clam juice
  1 1/2 ts Dried Italian herbs, crushed
      1    Bay leaf
    1/2 lb Firm white fish fillets
           -- cut into 1-inch chunks
    1/2 lb Medium-size shrimp
           -- peeled and deveined
    1/4 lb Bay scallops
      1    Dungeness crab (optional)
           - cooked, cleaned & cracked
      3 tb Kikkoman Lite Soy Sauce
    1/3 c  Chopped parsley
 
  Saute first 3 ingredients in hot oil in Dutch oven or large saucepan
  until soft.  Stir in next 5 ingredients; cover and simmer 20 minutes.
  Add white fish, shrimp and scallops; cook until fish and scallops are
  opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2
  minutes, or until heated through.  Stir in lite soy sauce and
  parsley. Serve immediately.
  




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Recipe ID 53590 (Apr 03, 2005)

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