San francisco firehouse bread
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San francisco firehouse bread
  Bread  
Last updated 6/12/2012 1:21:24 AM. Recipe ID 53591. Report a problem with this recipe.
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      Title: San francisco firehouse bread
 Categories: Dorcas, Breads
      Yield: 2 Servings
 
      2 pk Active dry yeast
    1/2 c  Chopped onion
      3 tb Cooking oil
     13 oz Can evaporated milk
    1/2 c  Snipped parsley
      3 tb Sugar
      1 ts Salt
    1/2 ts Dried dillweed
    1/4 ts Ground sage
    3/4 c  Cornmeal
      4 c  Whole wheat flour
 
   Soften yeast in 1/2 cup warm water (110~).  Cook onion in hot oil
  until tender.  Combine onion, milk, parsley, sugar, salt, dillweed
  and sage. Stir in yeast. Beat in cornmeal. Beat in half the flour.
   Stir in remaining flour by hand to make a moderately soft dough.
  Turn out on lightly flour surface.  Knead 2 to 5 minutes. Place in
  greased bowl, turning once to grease surface. Cover and let rise
  until double, about 1 hour. Punch down; divide in half.  Place in 2
  well-greased 16 ounce coffee cans. Cover and let rise until double,
  20 to 45 minutes. Bake in 350~ oven for 45 minutes, covering loosely
  with foil during last 15 minutes.
 




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Recipe ID 53591 (Apr 03, 2005)

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