San francisco sourdough french bread
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San francisco sourdough french bread
  Sourdough    French    Bread  
Last updated 6/12/2012 1:21:24 AM. Recipe ID 53595. Report a problem with this recipe.
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      Title: San francisco sourdough french bread
 Categories: Breads
      Yield: 2 Servings
 
      1 pk Dry yeast
      2 tb Sugar
      5 c  All-purpose flour
      1 c  Warm water
  1 1/2 c  Sourdough starter
      2 ts Salt
 
     In large mixing bowl, sprinkle yeast over warm water, let dissolve
  5 minutes.  Stir in sugar, starter and gradually add 4 cups of the
  flour mixed with salt. Cover bowl with damp cloth, let rise 1 to 1
  1/2 hrs in a warm, draft-free place.  Turn dough onto floured board,
  work in remaining flour until dough is no longer sticky, Knead until
  satiny, about 5 min. Shape into 1 large round, or 2 long loaves. Set
  on cookie sheet sprinkled with corn meal.  Let rise again in warm
  place for 1 to 1 1/2 hrs. Put shallow pan of water in lower shelf of
  oven; preheat to 400 F. Make diagonal slashes in bread.  Bake 40 to
  50 minutes or until crust is medium dark brown.  Set on rack to cool.
  Courtesy Telephone Pioneers BillSpalding *P CRBR
       38    SOUTHWESTERN CORN BREAD
 




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Recipe ID 53595 (Apr 03, 2005)

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