Sand Springs Chili - Southern Style
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Sand Springs Chili - Southern Style
  Chili    Southern  
Last updated 6/12/2012 1:21:25 AM. Recipe ID 53606. Report a problem with this recipe.
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      Title: Sand springs chili - southern style
 Categories: Ethnic, Chili, Meats, Main dish
      Yield: 4 Servings
      2 lb Coarse ground beef
    1/2 lb Flank steak 1/4" cubs
    1/2 lb Reg. ground beef
     15 oz Tomato sauce
     12 oz Beer
     12 oz Tomato paste
      1 tb Yellow cornmeal
      1 tb Red wine vinegar
    1/4 c  Instant minced onion
    1/4 c  Chili powder
      1 ts Crushed red pepper
      1 ts Ground cumin
    1/4 ts Basil leaves
    1/4 ts Caraway seeds
    1/4 ts Coriander
    1/4 ts Marjoram
    1/4 ts Ground red pepper
    1/3 ts Ginger
    1/3 ts Tarragon
    1/3 ts Dill seed
    1/3 ts Paprika
    1/3 ts Ground tumeric
    1/3 ts Ground caramon
      1 ds Curry
      1 ds Dill weed
      1 ds Rosemary
      1 ds Saffron
      1 ds Thyme
      1    Bay leaf, crushed
      1    Cinnamon stick
  1 1/2 ts Minced garlic
  1 1/2 ts Salt
      1 tb Orgeano leaves
      2 tb Salad oil
  In a large saucepan, heat oil until hot. Add beef cubes; brown on all
  sides, remove and set aside. Add ground beef, both grinds, brown ,
  stirring to crumble. Add tomato sauce, tomato paste, one cup of
  water, vinegar and all the other dry ingredients listed. (Mix the
  cornmeal, onions, all the spices in a bowl then add them after the
  meat has been cooked). Also add the browned beef cubes, stir well,
  then add the beer and stir some more until all the ingredients are
  mixed well. Simmer, covered, strring occasionally, for at least 2
  hours. This can be prepared early in the day and kept on low heat to
  let spices blend togather. Add more water if needed. Remove cinnamon
  stick before serving.

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Recipe ID 53606 (Apr 03, 2005)

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