Title: Sande's jalapeno pizza crust dough
 Categories: Pizza, Abm, Favorites
      Yield: 2 Crusts
 
      1 ts Active dry yeast
      2 c  Bread flour
    1/4 ts Salt
      3 tb Chopped jalapenos with juice
      1 tb Olive oil
    1/3 c  Lukewarm water (1/3-2/3 C)
           Water will vary. See instr.
 
       Add ingredients in the order recommended by your bread machine
  manufacturer.  Watch the dough and add more water until proper
  consistency. (Remember that the jalapenos are never a consistent
  juicyness!)
  
       Nutrition per 1/8 recipe:  125 calories, 2.4g fat, 4.1g
       protein,  22g carbohydrates, 0mg cholesterol,
       12 mg sodium.