Sangre Del Diablo Chili
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Sangre Del Diablo Chili
  Chili    Soups    Vegetarian  
Last updated 6/12/2012 1:21:26 AM. Recipe ID 53634. Report a problem with this recipe.
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      Title: Sangre del diablo chili
 Categories: Soups, Vegetarian
      Yield: 30 Servings
 
      6    Onions, white; chopped
      1    Garlic bulb; chopped
    1/4 c  Oil
      3    Enrico's spaghetti sauce,
           -(28-oz. jars) or any pre-
           -pared spaghetti sauce
      2 c  ;water
     10 lb Pinto beans; cooked, drained
  1 1/2 c  TVP granules
      8 tb Chili powder
      6 tb Cumin
      1 tb Cayenne pepper
      3 tb Basil, dried
      2 tb Thyme, dried
    1/4 c  Soy sauce
      4 c  Tomatoes, sun-dried
 
   In a large kettle, saute onions and garlic in oil until onions are
  translucent. Add all remaining ingredients and stir over low heat
  until TVP is soft and flavors have blended, about 30 minutes to 1
  hour.
   Serves 30.
  
   Per serving: 659 cal; 39 g prot; 7 g fat; 115 g carb; 0 chol; 661 mg
  sod.
  




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Recipe ID 53634 (Apr 03, 2005)

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