Sangria el tampa
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Sangria el tampa
  Beverages  
Last updated 6/12/2012 1:21:26 AM. Recipe ID 53639. Report a problem with this recipe.
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      Title: Sangria el tampa
 Categories: Hispanic, Beverages, Fruits
      Yield: 1 Gallon
 
      1 qt Chianti or Burgundy wine
      1 c  Sugar or EQUAL (tm)
      1 qt Orange juice 
    1/2 qt Grapefruit juice 
      1 tb Cinnamon 
      1 ts Nutmeg 
      1 c  Lemon juice
     12 oz 7-Up or Sprite
      1 qt Water
      8 ea Cinnamon sticks
 
  Save as much pulp from the fresh squeezed citrus as possible to
  include in the sangria. Heat the water to a slow boil, add the sugar
  , melt the sugar in the
  boiling water, add the fruit juices, remove from the heat, and alow
  to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill
  and serve with thin slices of the fruits floating in the bowl.
 




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Recipe ID 53639 (Apr 03, 2005)

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