Title: Sangrita bloody mary
 Categories: Beverages, Alcohol
      Yield: 4 Servings
 
      2 cn Tomato juice, each 1 quart
     14 oz (about 12 cups total),
           Chilled
  2 2/3 c  Fresh orange juice (from
           About 8 oranges)
    2/3 c  Fresh lemon juice
  2 1/2 ts Red or green Tabasco
      2 ts Worcestershire sauce
      2 c  Aquavit such as Aalborg or
           Linie if desired
           Garnish: celery stalks
 
  In a large pitcher stir together all ingredients except aquavit. Juice
  mixture may be made 3 hours ahead and chilled, covered. Stir in
  aquavit and serve in glasses filled with ice. Garnish drinks with
  celery. Makes about 17 cups