Santa fe grilled turkey
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Santa fe grilled turkey
  Turkey    Poultry  
Last updated 6/12/2012 1:21:27 AM. Recipe ID 53653. Report a problem with this recipe.
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      Title: Santa fe grilled turkey
 Categories: Poultry
      Yield: 4 Servings
  1 1/2 lb Boned turkey breast half --
    1/4 ts Salt
    1/4 ts Pepper
    1/3 c  Lime juice
      2 ts Olive oil
      2 c  Diced plum tomatoes
    1/2 c  Chopped onion
      3 tb Minced fresh cilantro
      1 tb Minced fresh jalapeno
      2 tb Red wine vinegar
           Vegetable cooking spray
  Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten
  to 1/2" thickness, using a meat mallet or rolling pin. Make several
  1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern.
  Sprinkle both sides with salt and pepper; place in a shallow baking
  dish. Combine lime juice and oil; pour over turkey, turning to coat.
  Cover and marinate in refrigerator 3 hours, turning occasionally.
  Combine tomato and next 4 ingredients; cover and chill. Coat grill
  rack with cooking spray; place on grill over medium-hot coals. Place
  turkey on rack, reserving marinade. Cook 7 minutes on each side or
  until done, brushing occasionally with reserved marinade. Cut turkey
  into thin slices. Serve with salsa. Makes 4 servings. Nutritional
  information per serving: calories - 181, protein - 26.5 g., fat ~ 4.9
  g., carbohydrates - 7.3 g., cholesterol - 59 mg., sodium -
      175    mg.

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Recipe ID 53653 (Apr 03, 2005)

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