Santa fe grilled turkey
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Santa fe grilled turkey
  Turkey    Poultry  
Last updated 6/12/2012 1:21:27 AM. Recipe ID 53653. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Santa fe grilled turkey
 Categories: Poultry
      Yield: 4 Servings
 
  1 1/2 lb Boned turkey breast half --
           Skinned
    1/4 ts Salt
    1/4 ts Pepper
    1/3 c  Lime juice
      2 ts Olive oil
      2 c  Diced plum tomatoes
    1/2 c  Chopped onion
      3 tb Minced fresh cilantro
      1 tb Minced fresh jalapeno
           Pepper
      2 tb Red wine vinegar
           Vegetable cooking spray
 
  Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten
  to 1/2" thickness, using a meat mallet or rolling pin. Make several
  1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern.
  Sprinkle both sides with salt and pepper; place in a shallow baking
  dish. Combine lime juice and oil; pour over turkey, turning to coat.
  Cover and marinate in refrigerator 3 hours, turning occasionally.
  Combine tomato and next 4 ingredients; cover and chill. Coat grill
  rack with cooking spray; place on grill over medium-hot coals. Place
  turkey on rack, reserving marinade. Cook 7 minutes on each side or
  until done, brushing occasionally with reserved marinade. Cut turkey
  into thin slices. Serve with salsa. Makes 4 servings. Nutritional
  information per serving: calories - 181, protein - 26.5 g., fat ~ 4.9
  g., carbohydrates - 7.3 g., cholesterol - 59 mg., sodium -
      175    mg.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53653 (Apr 03, 2005)

[an error occurred while processing this directive]