Santa Fe Hominy (Lacto)
Last updated 6/12/2012 1:21:27 AM. Recipe ID 53654. Report a problem with this recipe.
Title: Santa fe hominy (lacto)
Yield: 6 Servings
2 tb Broth of your choice (this
Is for sauteing)
2 Garlic cloves minced
1 1/2 c (6oz/185g) chopped red
2 15 oz (470g) cans hominy,
Rinsed and drained
3 lg Ripe tomatoes, diced
2 Poblano chilies, roasted,
Peeled, cored, seeded and
1 Jalapeno chili, seeded and
1 c (4 oz/125g) grated monterey
Jack cheese (try using NF
saute in a large heavy skillet when hot add the garlic and onions:
cook, stirring, over medium heat until the onions are translucent.
Stir in the hominy, tomatoes and chilies; cover and simmer over low
heat for about 15 minutes, or until all the ingredients are blended
and the vegetables are tender. Remove and cover and sprinkle the
cheese over the hominy. Stir just until the cheese is melted and
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