Title: Santa fe shrimp with green chile tequila sauc
 Categories: Fish
      Yield: 1 Servings
 
      3    Green New Mexico chiles,
           -roasted, peeled, stems and
           -seeds removed,  chopped
     24 lg Shrimp, shells removed,
           -butterflied
      2 tb Butter
      2 tb Tequila
           -juice from 3 limes
    1/2 c  Whipping cream
      1 tb Grated lime peel
 
  These spicy shrimp can be served as an appetizer or an entree. A dry
  white wine can be substituted for the tequila if you prefer.
  
  Saute the shrimp and green chile in the butter until they start to
  lose their translucency. Remove the shrimp and keep warm. Increase
  the heat and add the tequila and lime juice. While stirring, add the
  cream and zest and continue to stir until the sauce thickens. Return
  the shrimp to the pan and heat for 2-3 minutes or until the shrimp
  are done. Serves 4-6. Heat Scale: Medium.