Santa Fe Style Chili Pepper Pasta
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Santa Fe Style Chili Pepper Pasta
  Chili    Pepper    Pasta  
Last updated 6/12/2012 1:21:27 AM. Recipe ID 53661. Report a problem with this recipe.
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      Title: Santa fe style chili pepper pasta
 Categories: Pasta
      Yield: 4 Servings
 
     12 oz Fettuccine -- or
           Penne rigate, chili pepper
           Flavored
    1/4 c  Extra virgin olive oil
     12 oz Chicken breast -- julienned
      1 c  Yellow bell pepper --
           Julienned
      1 c  Leeks -- sliced
      1 c  Jicama -- julienned
      1 ts Garlic -- minced
    1/3 c  Fresh cilantro -- chopped
      1 ts Oregano
    3/4 c  Chicken broth
    1/3 c  Romano cheese -- grated
           Salt -- to taste
 
  Cook pasta according to package directions. Meanwhile, heat olive oil,
  chicken and pepper in large skillet for 4 minutes. Add bell peppers,
  jicama, garlic, and spices and cook for additional 5 minutes. Add
  chicken broth and simmer for 3 minutes.  Mix with the hot, drained
  pasta, sprinkle with cheese and serve.
  
  Makes 3 dinner or 6 appetizer portions. Source AIPC pamphlet
  
  




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Recipe ID 53661 (Apr 03, 2005)

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