Santa maria beans
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Santa maria beans
  Beans  
Last updated 6/12/2012 1:21:27 AM. Recipe ID 53663. Report a problem with this recipe.
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      Title: Santa maria beans
 Categories: Low-cal
      Yield: 6 Servings
 
      1 lb Pink, red or pinto beans
      1    Bacon slice; diced
    1/4 c  Diced cooked ham
      1    Sm. garlic clove; minced
    3/4 c  Tomato puree
    1/4 c  Canned red chile sauce
      1 tb Sugar
      1 ts Dry mustard
      1 ts Salt
      1 ds MSG (optional)
 
  In Santa Maria, California, famous for its barbecue, cooks prepare a
  menu that includes these beans. Traditionally, small pink beans grown
  locally would be used, but small red beans or pintos can be
  substituted.
  
  Cover beans with water and soak overnight. Drain and cover with fresh
  cold water and simmer 2 hours, or until tender. Meanwhile, saute
  bacon and ham until lightly browned. Add garlic and saute 1 or 2
  minutes, then add tomato puree, chile sauce, sugar, mustard, salt and
  MSG. Drain most of liquid off beans and stir in sauce. Keep warm over
  very low heat, or in low oven until ready to serve. Makes 6 to 8
  servings.
 




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Recipe ID 53663 (Apr 03, 2005)

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