Santa maria salsa
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Santa maria salsa
  Sauces    Salsa    Mexican    Side dish  
Last updated 6/12/2012 1:21:27 AM. Recipe ID 53664. Report a problem with this recipe.
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      Title: Santa maria salsa
 Categories: Sauces, Bar-b-q, Mexican, Side dish, Ethnic
      Yield: 2 Servings
 
     29 oz (2 Cans) Tomatoes; OR
  3 1/2 c  Fresh Tomatoes; Peeled And
           Chopped
    1/2 c  Celery; Chopped
    1/4 c  Onion; Chopped
    1/4 c  Green Pepper; Chopped
  1 1/2 ts Salt
      1 ts Prepared Horseradish
      1 tb Vinegar
      1 tb Sugar
      1 tb Worcestershire Sauce
      1    Pickled Jalapeno; Minced OR
           To Taste
 
  Finely chop the canned tomatoes with scissors and mix with the other
  ingredients.  Turn into a bowl or jar and cover tightly and
  refrigerate for several hours or overnight to blend the flavors.
  Serve at room temperature as a side dish with meats, beans, and
  barbecue. Any leftovers can be refrigerated for several days.
 




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Recipe ID 53664 (Apr 03, 2005)

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