Santa maria salsa
Sauces Salsa Mexican Side dish
Last updated 6/12/2012 1:21:27 AM. Recipe ID 53664. Report a problem with this recipe.
Title: Santa maria salsa
Categories: Sauces, Bar-b-q, Mexican, Side dish, Ethnic
Yield: 2 Servings
29 oz (2 Cans) Tomatoes; OR
3 1/2 c Fresh Tomatoes; Peeled And
1/2 c Celery; Chopped
1/4 c Onion; Chopped
1/4 c Green Pepper; Chopped
1 1/2 ts Salt
1 ts Prepared Horseradish
1 tb Vinegar
1 tb Sugar
1 tb Worcestershire Sauce
1 Pickled Jalapeno; Minced OR
Finely chop the canned tomatoes with scissors and mix with the other
ingredients. Turn into a bowl or jar and cover tightly and
refrigerate for several hours or overnight to blend the flavors.
Serve at room temperature as a side dish with meats, beans, and
barbecue. Any leftovers can be refrigerated for several days.
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