Title: Sapa de ajo csah-pah
 Categories: Soups/stews, Spanish
      Yield: 4 Servings
 
      4 c  Water
    1/4 c  Olive oil
      2 tb Minced garlic
    1/4 ts Ground red pepper
    1/2 ts Salt
      4    Slices slightly
           -stale white bread
 
      Boil the water.  trim the crust off teh bread. Cut slices into
  1/2 inch cubes.  Heat the oil in a wide-heavy-bottemed 2 to 3 quart
  pot over low heat. Fry the garlic for 15 seconds, stirring
  constantly. Add teh bread for 3 to 5 minutes, until the cubes are
  lightly brown. Stir constantly. Add teh boiling water, cayenne and
  salt. Simmer uncovered for 12 minutes, stirring ocasionally.  Serve
  immediately.
  
      If you don't have stale bread, place cubes on a plate and let
  stand at room temperature fr at least 12 hours or place cubes on a
  cookie sheet and place in preheated 200 degree F oven for 15 to 20
  minutes.