Sardelis pastes (anchovies packed in salt
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sardelis pastes (anchovies packed in salt
  Appetizers    Greek  
Last updated 6/12/2012 1:21:28 AM. Recipe ID 53685. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sardelis pastes     (anchovies packed in salt
 Categories: Appetizers, Greek
      Yield: 1 Servings
 
 
     Wash the anchovies thoroughly under cool water; rub them gently
  between the fingers to remove all salt, and also the skin and fins.
  Rinse, and drain.  Place in a bowl and cover with vinegar; let stand
  until ready to serve, then pour off the vinegar and replace it with a
  dressing of equal amounts of vinegar and oil--enough to just barely
  cover the anchovies. Serve directly from bowl.
  
     NOTE:  These may be eaten in their entirety--bones and all--or the
  bones may be removed.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53685 (Apr 03, 2005)

[an error occurred while processing this directive]