Last updated 6/12/2012 1:21:28 AM. Recipe ID 53686. Report a problem with this recipe.
Title: Sardine salad
Categories: Salads, Fish
Yield: 1 Servings
1/4 c Uncooked barley
1 Jar (9 3/4 oz) olive salad,
-drained, coarsely chopped
4 cn (4 3/8 oz size) oil-packed
-l/3 cup chopped red onion
-l/4 cup bottled balsamic
Rinse barley; place in medium saucepan. Add 1 qt salted water. Heat to
boiling; simmer until tender, about 40 minutes. Drain; place in large
bowl. Add remaining ingredients; toss gently. Chill. Garnish with
Makes 8 servings.
Per serving: 167 calories, 8 g protein, 9 g carbohydrate, 11 g fat,
22 mg cholesterol, 662 mg sodium.
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