Sardines on a roll
Sandwiches Seafood Rolls
Last updated 6/12/2012 1:21:28 AM. Recipe ID 53689. Report a problem with this recipe.
Title: Sardines on a roll
Categories: Sandwiches, Seafood
Yield: 6 Servings
2 cn (4 oz each) Maine Sardines
1 c Ketchup
2 tb Onion; chopped fine
1 1/2 ts Oregano
1/4 ts Garlic powder
6 Hamburger rolls
2 tb Butter; softened
1 1/2 c Cheese; shredded
Drain sardines and cut into large pieces. Combine ketchup, onion,
oregano, and garlic powder. Mix thoroughly. Cut rolls in half and
spread with butter. Place rolls on a cookie sheet and toast them
lightly in the oven. Place sardines on rolls and cover with ketchup
mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10
to 15 minutes, or until cheese melts.
Dave's notes: Dump the ketchup, oregano, and garlic powder and open
up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a
lot better than the "dumbed down" tomato sauce Uncle Sam came up with
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