Title: Sardines on a roll
 Categories: Sandwiches, Seafood
      Yield: 6 Servings
 
      2 cn (4 oz each) Maine Sardines
      1 c  Ketchup
      2 tb Onion; chopped fine
  1 1/2 ts Oregano
    1/4 ts Garlic powder
      6    Hamburger rolls
      2 tb Butter; softened
  1 1/2 c  Cheese; shredded
 
  Drain sardines and cut into large pieces.  Combine ketchup, onion,
  oregano, and garlic powder.  Mix thoroughly. Cut rolls in half and
  spread with butter. Place rolls on a cookie sheet and toast them
  lightly in the oven. Place sardines on rolls and cover with ketchup
  mixture. Sprinkle with cheese.  Bake in a moderate oven, 350 F for 10
  to 15 minutes, or until cheese melts.
  
  Dave's notes:  Dump the ketchup, oregano, and garlic powder and open
  up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a
  lot better than the "dumbed down" tomato sauce Uncle Sam came up with
  using ketchup.