Sarimsaaqli palaaw (central asian garlic pila
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Sarimsaaqli palaaw (central asian garlic pila
  Asian    Garlic    Pilaf  
Last updated 6/12/2012 1:21:28 AM. Recipe ID 53690. Report a problem with this recipe.
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      Title: Sarimsaaqli palaaw (central asian garlic pila
 Categories: Pilaf, Main dish
      Yield: 12 Servings
 
    3/4 c  Oil
      5 sm Onions, diced
      1 lb Lamb leg meat, cubed
      4 lg Carrots, cut into julienne
           Water
     12    Garlic heads
      5 c  Rice, soaked in 5 changes
           -of water and drained
      1 ts Salt
      1 ts Ground cumin
      1 ts Ground red pepper or cayenne
 
  This is recently invented Central Asian pilaf, dating from just after
  World War II. At first popular among teahouse pilaf cooks in eastern
  Uzbekistan, it's now cooked all over that country. Most people squish
  out the mild cooked garlic from the whole cloves and use it as a
  sauce for the pilaf. 




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Recipe ID 53690 (Apr 03, 2005)

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