Sassy salsa
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Sassy salsa
  Salsa    Mexican    Vegetables    Condiments  
Last updated 6/12/2012 1:21:28 AM. Recipe ID 53696. Report a problem with this recipe.
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      Title: Sassy salsa
 Categories: Mexican, Vegetables, Condiments, Salsa
      Yield: 6 Servings
      5    Cloves garlic, minced
      1    Green, red, yellow, or
           -purple bell pepper
      4 lg Ripe tomatoes, cored, seeded
           -and diced
      1 md Onion, diced
      2    Hot peppers, such as
           -jalapeno peppers, or
           -serrano, minced
      1 bn Cilantro, chopped
      5    Green onions, sliced into
           -1/8 inch rings
    1/4 c  Olive oil
    1/8 c  Red wine vinegar or herbed
           Juice of 1 lime
      1 ts Freshly ground pepper
      1    To 2 tablespoons chili
      1 ds Of salt
  In a medium mixing bowl with a cover, stir together garlic, peppers,
  tomatoes, onion, hot peppers, cilantro, and green onions.
  In a small mixing bowl, whisk together olive oil, vinegar, lime juice,
  pepper, chili powder and salt.
  Pour dressing over vegetables and mix completely. Cover and
  refrigerate several hours to let flavors meld, then return to room
  temperature before serving.
  Yield: About 4 cups

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Recipe ID 53696 (Apr 03, 2005)

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