Sat-dinner: roast potato slices
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Sat-dinner: roast potato slices
  Vegetables    Roast    Potato  
Last updated 6/12/2012 1:21:28 AM. Recipe ID 53699. Report a problem with this recipe.
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      Title: Sat-dinner: roast potato slices
 Categories: Vegetables
      Yield: 8 Servings
      3 lb Baking potatoes (about 6)
      2 tb Fresh rosemary, chopped
      2 tb Olive oil
      3    Garlic cloves, minced
  1 1/2 ts Salt
    3/4 ts Pepper
  Scrub potatoes; cut in 1/4-inch thick slices and place in bowl.
  Combine rosemary, oil, garlic, salt and pepper; toss with potatoes.
  Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C
  oven, stirring occasionally, for 40-45 minutes or until tender. Broil
  for 2 minutes or until golden.
  Per Serving: about 155 calories, 3 g protein, 4 g fat,
       29 g  carbohydrate
  Dinner Menu:
  Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
  Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

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Recipe ID 53699 (Apr 03, 2005)

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