Sat-dinner: upside-down pear gingerbread
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Sat-dinner: upside-down pear gingerbread
  Gingerbread    Cakes    Pears  
Last updated 6/12/2012 1:21:28 AM. Recipe ID 53700. Report a problem with this recipe.
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      Title: Sat-dinner: upside-down pear gingerbread
 Categories: Cakes, Desserts
      Yield: 8 Servings
      2 tb Butter, melted
    1/2 c  Packed brown sugar
      2    Bartlet pears, or Bosc,
           -peeled and sliced

      1    Egg
    1/2 c  Granulated sugar
    1/2 c  Butter milk
    1/4 c  Butter, melted
    1/4 c  Fancy molasses
  1 1/4 c  All-purpose flour
      2 ts Ginger
      1 ts Cinnamon
    3/4 ts Baking soda
      1 pn Ground nutmeg
      1 pn Ground cloves
  Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange
  sliced pears, overlapping, in circle to cover pan.
  Cake: In bowl, beat egg, sugar, buttermilk, butter and molasses. Stir
  together flour, ginger, cinnamon, baking soda, nutmet and cloves;
  stir into buttermilk mixture just until moistened. Pour over pears.
  Bake in 375F 190C oven for 50-55 minutes or until tester inserted into
  centre comes out clean. Let cool on rack for 15 minutes; invert on
  Per Serving: about 315 calories, 4 g protein, 10 g fat, 54 g
  Dinner Menu:
  Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices
  Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

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Recipe ID 53700 (Apr 03, 2005)

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