Title: Sata andagi (okinawan doughnuts)
 Categories: Breads, Okinawan
      Yield: 48 Pieces
 
           Salad oil for deep frying
      4    Eggs
    3/4 c  Milk
    3/4 ts Vanilla
      4 c  Flour
      2 c  Sugar
  3 1/2 tb Baking powder
    1/4 ts Salt
 
  In a skillet, heat oil to 350 F.  In a large bowl, beat eggs, milk,
  and vanilla.  Sift flour, sugar, baking powder and salt. Add to egg
  mixture; stir until dry ingredients are moistened and dough is
  smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden
  brown and doughnuts rise to the surface.  Makes
        4    dozen.
  
  Demonstrated by BEA SHIMABUKURO of Hui Makaala
  
  OKINAWAN RECIPES - SEPTEMBER 1995
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]