Sata Andagi (Okinawan Doughnuts)
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Sata Andagi (Okinawan Doughnuts)
  Donuts    Japanese  
Last updated 6/12/2012 1:21:29 AM. Recipe ID 53702. Report a problem with this recipe.
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      Title: Sata andagi (okinawan doughnuts)
 Categories: Breads, Okinawan
      Yield: 48 Pieces
 
           Salad oil for deep frying
      4    Eggs
    3/4 c  Milk
    3/4 ts Vanilla
      4 c  Flour
      2 c  Sugar
  3 1/2 tb Baking powder
    1/4 ts Salt
 
  In a skillet, heat oil to 350 F.  In a large bowl, beat eggs, milk,
  and vanilla.  Sift flour, sugar, baking powder and salt. Add to egg
  mixture; stir until dry ingredients are moistened and dough is
  smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden
  brown and doughnuts rise to the surface.  Makes
        4    dozen.
  




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Recipe ID 53702 (Apr 03, 2005)

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