Satan's Fantasy Chili
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Satan's Fantasy Chili
  Chili    Tex-mex  
Last updated 6/12/2012 1:21:29 AM. Recipe ID 53703. Report a problem with this recipe.
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      Title: Satan's fantasy chili
 Categories: Chili, Ethnic, Tex-mex, Meats
      Yield: 12 Servings
 
      3 lb Sirloin, coarsely ground
      2 lb Lamb, coarsely ground
      2 ea Onions, chopped coarsely
      3 ea Garlic cloves, diced fine
  1 1/2 tb Salt
      2 c  Green Bell peppers, chopped
      3 ea Jalapenos, cored, seeded, &
           - diced
      1 tb Cayenne pepper flakes
      2 c  Tomatos, stewed & chopped
  1 1/2 c  Tomato sauce
    3/4 c  Tomato paste
      2 tb Corn oil
      3 tb Cumin freshly ground
      1 ts Sesame oil
      1 tb Mexican oregano
 
  Heat oil in a large heavy pot or cast iron Dutch oven. Add meat,
  onions, garlic, and Bell peppers. Cook until onions are transluscent.
  Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil.
  Cook for 2 hours on Low heat, stirring frequently. Add the tomato
  paste and cook on Simmer for 30 minutes more. Serve hot!
 




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Recipe ID 53703 (Apr 03, 2005)

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