Satay style beef & pasta
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Satay style beef & pasta
  Beef    Pasta    Stir Fry  
Last updated 6/12/2012 1:21:29 AM. Recipe ID 53710. Report a problem with this recipe.
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      Title: Satay style beef & pasta
 Categories: Meats, Main dish, Stir-fry
      Yield: 4 Servings
 
  1 1/4 lb Beef top sirloin
           -OR top round steak,
           -(boneless), cut 1" thick
      5 tb Teriyaki sauce; divided
      2 tb Creamy peanut butter
    1/8 ts Ground ginger*
    1/8 ts Crushed red pepper*
      6 oz Dry vermicelli
           -OR- thin spaghetti
      2 tb Vegetable oil
    1/2 c  Seeded and chopped cucumber
 
  Preparation time: 30 min.
  
  *NOTE: Ginger and red pepper quantities may be increased, up to double
  amount, if desired.
  
  1. Cut beef steak lengthwise in half and then crosswise into 1/8 inch
  thick strips. In medium bowl, combine beef and 2 tablespoons teriyaki
  sauce; toss to coat.
  
  2. In small bowl, combine remaining 3 tablespoons teriyaki sauce,
  peanut butter, 1 tablespoon water, ginger and red pepper. Cook pasta
  in salted boiling water according to package directions; drain and
  rinse. Toss pasta with peanut butter mixture to coat; keep warm.
  
  3. Meanwhile in large nonstick skillet or wok, heat oil over
  medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1
  to 2 minutes or until outside surface is no longer pink. (Do not
  overcook.) Add to pasta; toss lightly. Sprinkle with chopped
  cucumber. Serve immediately.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 53710 (Apr 03, 2005)

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