Title: Sate babi
 Categories: Indonesian, Pork
      Yield: 6 Servings
 
      2 lb Pork Loin
      1    Thai Chile
      4    Garlic Cloves
      2 md Onions
      2 tb Ketjap Manis
      2 tb Oil, Divided

MMMMM-----------------------BOMBOE SASATE----------------------------
      1 ts Cumin
      1 ts Cilantro
    1/2 ts Galangal
    1/2 ts Turmeric
 
  Cut pork loin into 1" cubes. Grind together cumin, cilantro,
  galangal, and turmeric. Grind together Thai chile, garlic and onion
  in a food processor. Add the bomboe sasate mixture and marinate meat
  cubes in this an hour or more (overnight preferable).  Fry half the
  meat in a little oil, adding a tablespoon of ketjap manis, until
  cooked. Remove to a bowl and cook the remaining meat.  Allow the meat
  to cool. Thread on bamboo skewers. At this point, they can be frozen
  for later use. Grill over charcoal or bake in a 350øF oven until
  heated through. Use the pan drippings/cooked marinade in the saus
  ka‡ang.