Saturna island shrimp pate
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Saturna island shrimp pate
  Shrimp    Pate    Seafood    Appetizers  
Last updated 6/12/2012 1:21:29 AM. Recipe ID 53724. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Saturna island shrimp pate
 Categories: Seafood, Appetizers
      Yield: 1 Servings
  1 1/2 lb Fresh shrimp, cooked, peeled
           And cleaned
    1/2 c  Butter, softened
    1/2 tb Lemon juice
    1/2 tb Cooking sherry
    1/2 tb Onion juice
    1/2 ts Dry mustard
           Pinch of mace
           Salt and freshly ground
           Black pepper(to taste)
  Put all ingredients together in a blender or food processor and whip
  until well blended. May be combined by hand if the shrimp are mashed
  to a paste and then beaten into the butter. Pack in a crock and chill
  in refrigerator for several hours before serving. Serve on crackers
  or small tea cakes. Source: British Columbia Heritage Cookbook
  :       by Mary Evans-Atkinson   pub 1984
  :       ISBN 0-920620-60-4
  From the collection of K.Deck

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 53724 (Apr 03, 2005)

[an error occurred while processing this directive]