Title: Sat� babi
 Categories: Pork, Indonesian
      Yield: 6 Servings
 
      2 lb Pork loin
      1 ea Thai chile
      4 ea Garlic clove
      2 ea Onion, med
      2 tb Ketjap manis
      2 tb Oil; divided
      1 x  -------bomboe sasate--------
      1 ts Cumin
      1 ts Cilantro
    1/2 ts Galangal
    1/2 ts Turmeric
 
  Fat grams    per serving:              Approx. Cook Time: 9:00 Cut
  pork loin into 1" cubes. Grind together cumin, cilantro, galangal,
  and turmeric. Grind together Thai chile, garlic and onion in a food
  processor. Add the bomboe sasate mixture and marinate meat cubes in
  this an hour or more (overnight preferable). Fry half the meat in a
  little oil, adding a tablespoon of ketjap manis, until cooked. Remove
  to a bowl and cook the remaining meat.  Allow the meat to cool.
  Thread on bamboo skewers. At this point, they can be frozen for later
  use. Grill over charcoal or bake in a 350 F oven until heated
  through. Use the pan drippings/cooked marinade in the saus ka�ang.