Title: Sauce for bulgogi - yangnyum kanjang *
 Categories: Sauces, Spices, Korean
      Yield: 6 Servings
 
    1/4 c  Light Soy Sauce
      2 tb Water
      1 tb Rice Wine Or Chinese Brown
           - Vinegar
      1 tb Finely Chopped Green Onions
    1/2 ts Crushed Garlic
  1 1/2 ts Chili Sauce
  1 1/2 ts White Sesame seeds, Toasted
           - And Ground
 
  Mix allingredients and divide the sauce among several small dishes.
  It can be prepared up to a day in advance and stored in a covered
  container in the refrigerator.