Sauce for chiles rellenos
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Sauce for chiles rellenos
  Chiles    Sauces    Mexican  
Last updated 6/12/2012 1:21:31 AM. Recipe ID 53751. Report a problem with this recipe.
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      Title: Sauce for chiles rellenos
 Categories: Mexican, Sauces
      Yield: 1 Servings
 
    1/2    Onion -- sliced
      4 tb Salad oil
     28 oz Can Italian style tomatoes
      1 ts Garlic -- mashed
           Salt and pepper
    1/2 ts Oregano -- crushed
      1 ts Sugar
      1 c  Chicken broth -- (if sauce
           Too thick)
 
  Saute onion slices in hot oil in medium-sized saucepan. Puree canned
  tomatoes in blender with garlic. Strain. Add pureed tomatoes and
  garlic to sauteed onion slices.  Season with salt and pepper and add
  oregano. Add sugar and correct seasoning. Cover and cook over medium
  heat for 5 minutes. If sauce thickens too much, add chicken broth or
  tomato juice and cook 2 minutes. Take to the table in a sauceboat.
  Should be served over Chiles Rellenos to cover.
  
  




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Recipe ID 53751 (Apr 03, 2005)

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