Sauced shrimp
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Sauced shrimp
Last updated 6/12/2012 1:21:31 AM. Recipe ID 53766. Report a problem with this recipe.
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      Title: Sauced shrimp
 Categories: Main dish, White wine
      Yield: 4 Servings
      2 qt Water
      1    Lemon,sliced
      1 ts Mixed pickling spice
      1 tb Olive oil
      1 cn Whole tomatoes(16oz)
      2 tb Snipped parsley
      1 ts Salt
      4 c  Cook rice or bulghur
      1    Medium onion,sliced
  1 1/2 ts Salt
      1 pk Frozen peeled shrimp
      1 c  Grated onion
    3/4 c  Dry white wine
      1    Bay leaf
    1/4 ts Ground pepper
  Heat water, onion slices, lemon, 1 1/2 teaspoons salt and the pickling
  spice to boiling in Dutch oven. Add frozen shrimp. Heat to boiling.
  Remove from heat. Let stand 3 minutes; drain. Remove shrimp from
  onion-spice mixture; reserve shrimp.
  Heat oil in 10-inch skillet. Cook and stir grated onion in hot oil
  until tender. Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon
  salt and the pepper. Heat to boiling; reduce heat. Simmer uncovered
  15 minutes. Add reserved shrimp; heat through. Serve over rice.

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Recipe ID 53766 (Apr 03, 2005)

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