Saucepan stuffing mix
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Saucepan stuffing mix
  Stuffing    Vegetarian  
Last updated 6/12/2012 1:21:31 AM. Recipe ID 53769. Report a problem with this recipe.
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      Title: Saucepan stuffing mix
 Categories: Mix, Vegetarian
      Yield: 5 Servings
 
      6 sl Whole grain bread (1 1/2 oz)
           -cubed and dries in a 250
           -degree oven for 45 to 60
           -minutes
    1/3 c  Pecans;chopped
      2 tb Dried parsley flakes
      2 ts Poultry seasoning
    1/2 ts Dried rosemary
    1/2 ts Dried ground fennel seed
    1/4 ts Salt (opt)
 
  Combine all ingredients and store in an airtight container.
  
  Attach these instructions: To prepare, heat 1 cup water to boiling in
  a large saucepan. Remove from heat, and add stuffing mix. Stir well
  and add a bit more water if necessary to make hte stuffing barely
  moist without being mushy. Return to heat, cover tightly, and steam
  on low heat for 10 minutes. Fluff with a fork before serving.
  
  Total calories per serving: 186  Fat: 7 grams
  




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Recipe ID 53769 (Apr 03, 2005)

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