Saucey baked beans (idaho)
Last updated 6/12/2012 1:21:31 AM. Recipe ID 53772. Report a problem with this recipe.
Title: Saucey baked beans (idaho)
Categories: Side dish
Yield: 6 Servings
1 lb Idaho Pinto beans
1/4 lb Diced salt pork
1/2 c Sliced onion
1 Bay leaf
8 oz Can tomato sauce
1/2 c Catsup
1/2 c Molasses
1/4 c Brown sugar
2 tb Cider vinegar
1 ts Salt
2 ts Dry mustard
Soak beans according to directions. Add salt pork, onion, bay leaf and
salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1
cup liquid. Add reserved liquid and remaining ingredients. Cover and
bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs.
Garnish platter with parsley and spiced crab apples. Makes 6 to 8
HINT: Add tomatoes, vinegar or other acid additions when beans are
nearly tender so softening of beans does not slow down.
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