Title: Saucey baked beans (idaho)
 Categories: Side dish
      Yield: 6 Servings
 
      1 lb Idaho Pinto beans
    1/4 lb Diced salt pork
    1/2 c  Sliced onion
      1    Bay leaf
      8 oz Can tomato sauce
    1/2 c  Catsup
    1/2 c  Molasses
    1/4 c  Brown sugar
      2 tb Cider vinegar
      1 ts Salt
      2 ts Dry mustard
 
  Soak beans according to directions. Add salt pork, onion, bay leaf and
  salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1
  cup liquid. Add reserved liquid and remaining ingredients. Cover and
  bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs.
  Garnish platter with parsley and spiced crab apples. Makes 6 to 8
  servings.
  
  HINT:  Add tomatoes, vinegar or other acid additions when beans are
  nearly tender so softening of beans does not slow down.