Title: Saucy beef taco pizza bbs sss
 Categories: Beef
      Yield: 4 Servings
 
      2 lb Ground Beef Round
      1 c  Dairy Sour Cream
     16 oz Taco Sauce -- Mild or Hot
    1/2 c  Shredded Cheddar Cheese
    1/2 c  Sliced Ripe Olives
           Sliced Olives (Optional)
  1 1/2 c  Crushed Corn Chips
      1 md Tomato -- Diced
      1 c  Shredded Monterey
           JackCheese
      1 md Onion -- Chopped
      1 c  Shredded Lettuce
           Sliced Mushrooms (Optional)
      4 oz (1 cn) Mild Green Chilies *
      1 md Avocado ***
      8 oz (1 cn) Refrigerated Rolls
           **
 
  *     Chilies should be chopped mild green chilies and be drained. **
  Rolls should be Refrigerated Crescent Rolls. *** Avocado should be
  peeled and sliced. Brown ground beef and onion in large frying-pan or
  Dutch oven. Pour off drippings.  Add 1 cup taco sauce, green chilies
  and olives. Separate crecent rolls into 8 triagnles and press into
  greased 9 to 10-inch pie pan to form crust.  Sprinkle 1 c crushed
  corn chips evenly over dough. Spread beef mixture evenly over chips,
  spread with sour cream. Cover with shredded Monterey Jack cheese,
  then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed
  chips. Garnish with sliced olives adn mushrooms, if desired.  Bake in
  a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust
  is golden. Cut into wedges and serve with lettuce, avocado, tomato
  and remaining taco sauce. NOTE: Pastry for single-crust pie may be
  substituted for crescent rolls.