Saucy black bean chicken stirfry
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Saucy black bean chicken stirfry
  Chicken    Stir Fry    Poultry    Beans  
Last updated 6/12/2012 1:21:32 AM. Recipe ID 53780. Report a problem with this recipe.
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      Title: Saucy black bean chicken stirfry
 Categories: Poultry
      Yield: 1 Servings
 
      3    Chicken breasts -- boned
           MARINADE:
      2 tb Soy sauce
  1 1/2 tb Rice wine
      1 ts Sesame oil
           SAUCE:
    3/4 c  Chicken broth
  2 1/2 tb Soy sauce
      2 tb Rice wine
      1 tb Sugar
  1 1/2 ts Cornstarch
           MINCED SEASONINGS:
      2 tb Fremented black beans --
           Minced
      2 tb Minced scallions -- white
           Part only
      1 tb Garlic -- minced
    1/2 ts Chinese Chili Paste
           GARNISH:
      2 tb Scallion greens -- minced
 
  Chop the chicken breast into bite size pieces. Mix all ingredients
  for the marinade together and place chicken pieces into the marinade
  for a least 1 hour, preferably more. Meanwhile make the sauce by
  combineing all ingredients in a small bowl and mince all seasonings
  listed below. Once the chicken has marinated stirfry in a hot wok
  that has a tablespoon of smoking oil in it.  Beware, you will
  probably cough a lot from the cooking chili paste! Once the chicken
  is completely cooked and golden pour in the sauce and cook all until
  it thickens slightly. Place into a warm serving bowl and serve.
  
  




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Recipe ID 53780 (Apr 03, 2005)

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