Title: Saucy fish fillets
 Categories: Fish
      Yield: 1 Servings
 
      1 lb Fish fillets
      1    Bottle beer
    1/2 c  Water
      1 sm Onion, quartered
      1 sm Celery stalk, cut in
           -chunks
      2 tb Minced parsley
      1 ts Salt
           -dash of white pepper
      2    Egg yolks
      2 tb Cream
      2 tb Butter
 
  Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat
  to boiling and add fish. Cover and simmer about 8-10 minutes, or just
  until fish flakes with a fork. Drain fish and put onto deep platter.
  Place in a 300 degree oven to keep warm. Boil cooking liquid about 5
  minutes to reduce and strain. In the top of a double boiler, beat egg
  yolks with cream. Gradually stir in 1/2 C hot strained cooking
  liquid. Cook over boiling water, stirring constantly, until
  thickened. Cut butter into small pi eces and stir into sauce, one
  piece at a time. Pour sauce over fish. Makes 3-4 servings