Saucy Fish Sandwiches
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Saucy Fish Sandwiches
  Fish    Sandwiches    Seafood  
Last updated 6/12/2012 1:21:32 AM. Recipe ID 53786. Report a problem with this recipe.
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      Title: Saucy fish sandwiches
 Categories: Sandwiches, Seafood, Tasteofhome
      Yield: 6 Servings
 
      1 c  Mayonnaise
    1/3 c  Ketchup
      1 ts Dried parsley flakes
      1 ts Dried minced onion
    1/2 ts Worcestershire sauce
    1/4    To 1/2 ts hot pepper sauce
    1/8 ts Garlic powder
    1/2 c  All-purpose flour
    1/2 c  Yellow cornmeal
      1 ts Salt
    1/8 ts Pepper
    1/8 ts Cayenne pepper
      1    Egg
    1/2 c  Milk
      6    Panfish or cod fillets
           (about 1 lb)
           Cooking oil
      6    Hamburger buns, split
           Lettuce leaves
 
  In a small bowl, combine the first seven ingredients; cover and chill
  at least 1 hour.  In a shallow bowl, combine the flour, cornmeal,
  salt, pepper and cayenne pepper. Beat egg and milk. Cut fish to fit
  buns; dip fillets into egg mixture, then coat with flour mixture. In
  a large skillet, fry fish in a small amount of oil for 5-10 minutes
  or until it flakes easily with a fork and is golden brown on both
  sides. Serve on buns with lettuce and sauce.
  




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Recipe ID 53786 (Apr 03, 2005)

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