Saucy Fudge Pudding
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Saucy Fudge Pudding
  Fudge    Pudding  
Last updated 6/12/2012 1:21:32 AM. Recipe ID 53788. Report a problem with this recipe.
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      Title: Saucy fudge pudding
      Yield: 1 Servings
 
    1/4 c  Whole wheat flour
    3/4 c  All purpose flour
      2 ts Baking powder
    2/3 c  Granulated sugar
      2 tb Cocoa
    1/4 ts Salt
    1/2 c  Soy milk
      2 tb Mashed banana
      2 tb Cocoa
  1 3/4 c  Hot water
    1/2 ts Rum extract (optional)
    2/3 c  Brown sugar
    1/4    -1/2 cup
           Grapenuts
 
  Measure the first 6 ingredients into a bowl and combine well. Add
  milk and mashed banana.  Mix and scrape into an 8 inch (20cm.)
  casserole or pan that has been sprayed with Pam. In the same bowl mix
  sugar and cocoa together. Add hot water and rum extract (if using).
  Stir to dissolve sugar. Pour over batter.  Do not stir. Bake,
  uncovered, in 350 degree oven for about 40 minutes unitl batter has
  risen above sauce and is firm to touch. Sprinkle grapenuts over top,
  once you have taken pudding out of oven.
  
  NOTES:    I modified this recipe slightly and added less sugar. The
  original recipe was way too sweet. 




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Recipe ID 53788 (Apr 03, 2005)

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