Saucy ham & potato bake
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Saucy ham & potato bake
  Ham    Potato    Vegetables  
Last updated 6/12/2012 1:21:32 AM. Recipe ID 53791. Report a problem with this recipe.
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      Title: Saucy ham & potato bake
 Categories: Casseroles, Meats, Vegetables
      Yield: 4 Servings
      2 tb Onion; chopped
    1/4 c  Margarine
    1/4 c  Flour
      1 ts Salt
    1/2 ts Dry mustard
           Dash pepper
  1 1/2 c  Milk
      2 c  Cheddar cheese; shredded
    1/2 lb Ham; cut into 1/8" slices
      6 c  Potato slices; cooked
  Saute onion in margarine.  Blend in flour and seasonings. Gradually
  add milk; cool, stirring constantly until thickened. Add 1-1/2 cups
  cheese; stir until melted.  Toss potatoes in cheese sauce. Pour into
  2-quart casserole, reserving 1 cup potato slices. Arrange ham and
  remaining potato slices on top of casserole. Bake at 350 degrees for
  30 minutes. Top with remaining cheese. From My Family's Favorites by
  Mary Beth Roe, QVC host.
  Formatted for MM by Pegg Seevers 6/8/96

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Recipe ID 53791 (Apr 03, 2005)

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