Saucy mushroom pork chops
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Saucy mushroom pork chops
  Pork    Mushrooms  
Last updated 6/12/2012 1:21:32 AM. Recipe ID 53793. Report a problem with this recipe.
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      Title: Saucy mushroom pork chops
 Categories: Meats
      Yield: 4 Servings
 
      1 ts (approx.) vegetable oil
      1 lb Fast-fry boneless pork chops
           -trimmed
    1/2 ts Dried rosemary
    1/4 ts Each dried thyme, salt and
           -pepper
      1    Onion, chopped
      3 c  Sliced mushrooms (1/2 lb)
      1 ts Cornstarch
    1/2 c  Chicken stock
 
  In large skillet, heat oil over high heat; brown chops on 1 side,
  about 1 1/2 minutes.  Turn and sprinkle with half each of the
  rosemary, thyme, salt and pepper; brown second side. Set aside.
  
  Reduce heat to medium; add more oil if needed. Cook onion, mushrooms
  and remaining rosemary, thyme, salt and pepper, stirring
  occasionally, for 5 minutes or until most of the mushroom liquid is
  evaporated.
  
  Stir cornstarch into stock; add to skillet.  Bring to boil; cook,
  stirring, for 1 minute or until thickened. Add chops and any juice on
  plate; cook for 2 minutes or until tender yet still slightly pink
  inside. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com




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Recipe ID 53793 (Apr 03, 2005)

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