Title: Kuo fan gee chiu
 Categories: Poultry, Chinese
      Yield: 6 Servings
 
      2    WHOLE UNCOOKED CHICKEN
           -BREASTS
           MARINADE: SEE RECIPE-
           -Marinade and Seasoning
           -Sauce B1
      1 c  PLUS 2 tb PEANUT OIL
      2    DRY CHILIS, CUT IN HALF AND
           -SOAKED IN WARM WATER FOR 10
           -MINUTES
      3    CLOVES GARLIC, CHOPPED
      1    SCALLION, CUT IN 1'' PIECES
    2/3 c  DICED BAMBOO SHOOTS
    1/2 c  STRAW MUSHROOMS, DRAINED
           SEASONING SAUCE: SEE Above
 
  Skin and bone chicken breasts and cut into 1/2 inch cubes. Place
  chicken in Marinade and toss to coat. Marinate for 15 minutes in the
  refrigerator. Before stir-frying, add 1 tablespoon oil to chicken
  mixture and mix well. Heat 1 cup oil to 375 F in wok or skillet over
  high heat. Add chicken and stir-fry for 2 minutes. Remove and drain
  well. Heat 1 tablespoon oil in wok or skillet over high heat. Ad
  chilis; fry until golden brown. Add garlic, scallion, bamboo shoots
  and straw mushrooms. Stir-fry for 2 minutes. Add chicken and stir in
  Seasoning Sauce. Cook, stirring constantly until sauce thickens.
  Serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source:
  ANNA KAO'S Comments: PITTSBURGH, ASPINWALL