Kurkkusalaatti (cucumber sour cream salad)
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Kurkkusalaatti (cucumber sour cream salad)
  Salad    Vegetables    Cucumbers    Creams  
Last updated 6/12/2012 1:21:33 AM. Recipe ID 53811. Report a problem with this recipe.
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      Title: Kurkkusalaatti (cucumber sour cream salad)
 Categories: Salads, Vegetables, Ethnic
      Yield: 6 Servings
      4 lg Unwaxed cucumbers
      1 tb Salt

    2/3 c  Sour cream or yogurt
      2 tb Veg. oil
      2 tb White vinegar
      3 tb Minced fresh dill  OR
           2-3 ts dried
    1/2 ts Sugar
        ds Salt & black pepper to taste
  Rinse the cucumbers, but do not peel them; cut off the ends. Using the
  tines of a fork, score the peel lengthwise. Slice into rounds, as
  thin as you can. Sprinkle with the tablespoon of salt and toss in a
  colander. Let the cucumbers stand and drain at room temperature for
  one hour. Rise well to remove the salt. Squeeze the cucumber slices
  dry in a clean tea towel. (They will be almost transparent)
  Combine the remaining ingredients and fold into the cucumbers. Chill
  well before serving.  Garnish with a sprig of dill.
  From:  Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp

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Recipe ID 53811 (Apr 03, 2005)

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