Title: Kutia (flummery)
 Categories: Russian, Christmas
      Yield: 10 Servings
 
      1 c  Whole Wheat Kernels
    1/2 c  Poppy Seeds
      1 c  Honey; (Clover Or Wild)
    1/2 c  Walnuts; Chopped
    1/2 c  Raisins
      1 pn Salt
 
  Blanch the wheat with boiling water.  Cover and let stand for about 1
  hour. Pour off the water, then add enough cold water to cover about
  double, and cook, covered, over low heat until the kernels are soft,
  about 3 to 4 hours depending on the type of wheat. Strain and allow
  to cool. Blanch the poppy seeds with boiling water, allow to rest for
  15 minutes, then drain. Add enough cold water to cover and reheat to
  boiling. Cook for a few minutes then drain the water again. Pour the
  seeds into a cotton towel and pat and squeeze dry.  Then mash the
  seeds in a processor or blender until mixture turns from slate to
  milky. Combine the wheat, poppy seeds, and honey. Taste and season as
  needed with salt. Add the chopped walnuts and raisins. The
  consistency should be semiliquid.