Title: Kvetakova polevka (cauliflower cream soup)
 Categories: Soups, Czech
      Yield: 4 Servings
 
    1/2 c  Shortening
    2/3 c  Flour
           Salt
      5 c  Water
      1 ea Cauliflower
      1 pn Mace
      1 c  Cream
      2 ea Egg yolks
           Parsley, chopped
 
  Simmer caulifower in salted water until almost tender. Prepare light
  roux from shortening and flour. Dilute with salted water from
  cauliflower, mix well and simmer into a thick creamy mixture. Add
  cauliflower broken into florets, mace and simmer about 20 minutes.
  Add egg yolks mixed with cream and heat though. Sprinkle with
  parsley. Cauliflower florets may also be dipped and fried first, then
  added to mixture.